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What new and tasty thing to prepare for breakfast in the morning is a big question of every household. If you too are bored of eating the same old breakfast every day, then gram flour-semolina cutlets can be the best option for you. It becomes crispy from outside and very soft from inside. The taste is such that every member of the house will keep licking their fingers and will request to make it again and again. Here we are telling the recipe of tasty cutlets made of gram flour and semolina, so without any delay save this link.

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Semolina (Rava): 1 cup
Gram flour: 1/2 cup
Water: 2.5 cups
Finely chopped onion: 1 (medium)
Finely chopped green chillies: 2
Ginger-garlic paste: 1 tsp
Grated carrot and capsicum: 1/2 cup
Coriander: finely chopped
Spices: 1/2 tsp cumin, 1/2 tsp mustard, pinch of asafoetida, 1/2 tsp turmeric, 1/2 tsp red chilli powder, 1/2 tsp garam masala and 1 tsp dry mango/lemon juice.
Salt: as per taste
Oil: for frying
method of making
Step 1

Add semolina, gram flour, salt and all the dry spices in a large vessel. Now add 2.5 cups of water to it and prepare a thin solution so that there are no lumps in it.

Step 2
Heat 1 teaspoon oil in a pan. Add cumin, mustard, asafoetida, green chilli and ginger-garlic paste and fry. Now add chopped vegetables (onion, carrot, capsicum) and stir for 1 minute. After this, add the prepared gram flour-semolina solution into it.

Step 3
Keep the flame low and keep stirring the mixture continuously. Within 4-5 minutes, the gram flour and semolina will absorb all the water and start setting like a thick dough. Finally add green coriander and turn off the gas.

Step 4
Grease a plate or tray with oil. Spread the hot mixture in the plate and set it evenly. Let it cool for 10 minutes, then cut into desired shapes.

Step 5
Heat some oil in a pan and fry the cutlets on medium flame until they become golden and crispy from both sides. Then serve it with chutney and sauce.