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The tadka of Indian thecha, the taste of Chinese noodles! Once you try it, you won’t forget it.

200 grams of Hakka noodles or any other type of noodles

A little water to boil the noodles

1 teaspoon white salt

1 tablespoon oil to add to boiling water

10-12 chopped green chillies

10-12 cloves of garlic, peeled

2 tablespoons peanuts, raw or roasted

Salt to taste

1 tablespoon finely chopped ginger-garlic

1 medium onion, chopped lengthwise

1/2 cup carrots, chopped lengthwise

1/2 cabbage finely chopped

1 tablespoon soy sauce

1 tablespoon vinegar

A handful of finely chopped coriander leaves , for garnish