Paneer 65 Recipe: One Simple Trick Makes This Crispy Snack Taste Better Than Restaurant Style
Rahul Kumar | August 5, 2026 7:23 PM CST
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Image Credit : Getty
Paneer Marination
Don't coat the paneer cubes directly in the batter. First, you must marinate them for 15 minutes in a mix of curd, ginger-garlic paste, a bit of lemon juice, and salt. This helps the masalas seep deep inside the paneer, making every bite super flavourful.
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