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Shravan Special Recipe: Make quick white coconut laddus using a bowl of desiccated coconut, note down the recipe

Samira Vishwas | August 8, 2026 5:24 PM CST

Every Monday in the month of Shravan, Lord Shiva is worshipped with devotion by fasting. After worshipping, offerings are also offered to Lord Shiva. Apart from this, puja and homahavan are also performed at home. Every festival in the month of Shravan has special importance. Therefore, various dishes are prepared at home to enhance the sweetness of the festivals. That is why today we are going to tell you the recipe for making white coconut laddus in a simple way. Laddus made in this way are good for the body as well as taste. There is no need to boil milk for hours or roast the ingredients while making laddus. Coconut laddus are prepared quickly in minimum time and with few ingredients. Let’s know the easy recipe for making coconut laddus.

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Ingredients:
Dessicated Coconut
Milk
Sugar
Cardamom Powder
Ghee
Dried Fruits
Saffron
Dried Rose Petals

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Recipe:
To make white coconut ladoo, first of all, heat 1 liter of milk in a pan. Keep the milk on low flame and keep stirring it continuously with a spoon.
Add sugar and cardamom powder to the thickened milk and mix it well. After the sugar is completely mixed, add desiccated coconut to it and mix it.
After the mixture forms a thick ball, add ghee to it and mix it well again.
After the prepared mixture has cooled slightly, apply ghee to your hands and turn the ladoo over and roll it in desiccated coconut.
Garnish with dry fruits, saffron and dry rose petals and serve.
White and creamy coconut laddus made in a simple way are ready.