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If children don’t get something good for breakfast, they start making faces. Children love crispy and tasty breakfast. But sometimes you don’t know what to make for them. If you too are confused about what to make, then crispy curd-semolina tawa bread can be a great option. It is crunchy on the outside and soft on the inside. Packed with nutritious vegetables, this recipe will be so loved by children that they will keep licking their fingers. Here we have brought a simple recipe for crispy curd-semolina tawa bread. Take note of the recipe. Ingredients

Bread slices: 6 to 8
Semolina (rava): 1 cup
Thick yogurt: 1/2 cup
Finely chopped onion: 1
Finely chopped tomato: 1
Finely chopped capsicum: 1/2 cup
Finely chopped green chilies: 1-2
Coriander leaves: 2 tablespoons (finely chopped)
Black pepper powder: 1/2 teaspoon
Chaat masala: 1/2 teaspoon
Salt: to taste
Butter or ghee: for frying
Method of preparation

Step 1

Mix semolina and yogurt in a large bowl. Add 2-3 tablespoons of water and make a thick batter. Cover and let it sit for 10 minutes so that the semolina swells.

Step 2
After 10 minutes, add chopped onion, tomato, capsicum, green chilies, and coriander leaves to the semolina batter. Add black pepper powder, chaat masala, and salt and mix well. Make sure the batter isn’t too thin, or it won’t stick to the bread.

Step 3
Take a bread slice. Spread a thin, even layer of the prepared semolina-yogurt mixture on one side of the bread.

Step 4
Heat a pan over medium heat and apply a little butter or ghee. Place the bread on the pan with the semolina batter side facing up. Press down gently and let it cook for 2 minutes.

Step 5
When the semolina side becomes slightly golden and crispy, apply a little butter to the top of the bread and flip it over. Cook the other side until the bread is golden brown.

Step 6
Cut the hot, crispy yogurt-semolina tawa bread into triangles. Serve with tomato ketchup or spicy coriander-mint chutney.