Top News

Kalakand Barfi Without Milk Mawa: In this holy month of Saavan, devotees are observing fast by worshiping Lord Shiva. While some people are busy in preparing good dishes and delicious sweets at home, engrossed in the bhajans and kirtans of Lord Shiva. Many people are ordering sweets from the market and enjoying them. But let us tell you that there is no need to buy sweets from the market every day and spend money. You can prepare delicious and soft jaggery-kalakand barfi with the help of ingredients kept at home. You can consume it during or after fasting. In such a situation, let us know about its easy recipe.

Ingredients required to make Jaggery-Kalakand Barfi

• Paneer – 400 grams
• Desiccated coconut – ½ cup
• Milk powder – ½ cup
• Ghee – 1 tablespoon
• Jaggery – as per taste
• Cardamom powder – ½ tsp
• Chopped almonds and pistachios for garnishing

easy way to make

• Grate the cheese well and ensure that there is no water in it.
• Heat ghee in a pan, add paneer and fry for some time on low flame.
• Now add coconut powder and milk powder and cook while stirring continuously.
• When the mixture thickens, add jaggery and keep stirring it continuously until it thickens.
• After this, mix cardamom powder for best aroma and taste.
• Apply ghee on the plate and spread the mixture and garnish with chopped dry fruits.
• First cool it at room temperature, then keep it in the refrigerator for an hour to set.
• To keep the barfi soft, remove the mixture from the gas as soon as it leaves the pan.
• After it gets set, cut it into desired pieces and serve chilled barfi.
• This wonderful Jaggery Kalakand Barfi is as beautiful to look at as it is delicious to eat.