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Avocado Shrikhand: There is something different about Indian dishes, and when it comes to traditional sweets, it is bound to make your mouth water. 'Shrikhand' is one such popular and traditional sweet dish, which is eaten with great enthusiasm in Maharashtra and Gujarat. But in today's changing lifestyle, people are taking full care of taste as well as health.

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Keeping this thinking in mind, nowadays the trend of fusion recipes is increasing rapidly. If you also want to try something new and healthy, then Avocado Shrikhand is a great option for you. This dish is a perfect twist on traditional taste with modern health.

The 'good fats' present in avocado and the 'probiotics' of curd together make it very nutritious. Its creamy texture is liked by everyone from children to adults. Let us know how to make this delicious and easy recipe.

Avocado is such a tasty snack that we

Required Materials:

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To make Avocado Shrikhand at home, you will not need many things.

Thick curd (chakka dahi): 2 cups

Ripe avocado: 1 medium size

Powdered sugar or sugar candy: 1/2 cup as per taste

Cardamom Powder: 1/2 tsp

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Saffron: 8-10 threads (soaked in 1 teaspoon lukewarm milk)

Chopped nuts: 2 tablespoons (for decoration)

Easy method to make (Step-by-Step):

separate water from curd

First of all, tie fresh curd in a muslin or cotton cloth and hang it for 3 to 4 hours. This will remove all the water from the curd and you will get very thick 'Chakka Dahi'.

Make Avocado Paste

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Cut a ripe avocado from the middle and take out the pit. Now take out all the pulp with a spoon and keep it in a vessel. Mash it with the help of a fork or masher until it becomes completely smooth and creamy.

Mix Yogurt and Avocado

Add chakka curd and mashed avocado in a large bowl. Beat both well with the help of a beater or spoon so that both mix completely.

Add flavor and sweetness

Now add powdered sugar, cardamom powder and saffron milk to this mixture. Beat it well for 2-3 minutes so that the sugar dissolves and the Shrikhand gets a beautiful color.

cool and serve

Keep the prepared Avocado Shrikhand in the refrigerator to cool for about 1 to 2 hours. When it cools down well, take it out in a bowl and serve garnished with chopped almonds and pistachios.

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It is also a boon for health

Avocado contains abundant amounts of fiber and anti-oxidants, which are very beneficial for the heart and skin. At the same time, curd helps in improving digestion. If you are on a diet, you can make it even healthier by using honey or stevia instead of sugar. Make this easy and innovative sweet dish at home today and give your family a unique gift of taste and health.

Report: Deepanjali Mishra