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• This recipe is going to be special for Chinese lovers.
• Manchurian Chili or Chicken Chili you have eaten many times.
• But have you ever eaten cauliflower chili?

The flower is often used in dishes such as bhaji, paratha or crispy fries. But if this same flower is given a spicy and spicy twist in Chinese style, the wonderful Flower Chili is created. This fleur chile tastes amazing. You can make this dish for party snacks or dinner. The main thing is that its taste is liked not only by children but also by adults, so that one dish can please everyone in the house. This dish will be a good choice for Chinese lovers. Have it for a late-night snack, a party, or as a side dish in a meal Recipe Try it once.

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Material

• Flower – 1 medium size
• Flour – 3 tbsp
• Cornflour – 2 tbsp
• Ginger-garlic paste – 1 tsp
• Red Chilli – 1 tsp
• Black pepper powder – half tsp
• Salt – as per taste
• Water – as required
• Oil – for frying
• Onion – 1, diced
• Chilli – 1, square cut
• Green Chillies – 2
• Soya sauce – 1 tbsp
• Chilli sauce – 1 tbsp
• Tomato sauce – 1 tbsp
• Vinegar – 1 tsp
• Spring onion – for garnish

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• Cut the flower into small pieces and wash it. Add some salt to the hot water and keep the flower for few minutes. Then drain the water completely.
• Take flour, cornflour, red chillies, black pepper, ginger-garlic paste and salt in a bowl. Add water little by little to make a medium thick batter.
• Mix the flower pieces well in the batter. Heat oil in a pan and fry the flower pieces until golden and crispy. Take the fried pieces aside.
• Heat some oil in another pan and add green chillies, onion and red chillies. Return to low heat without softening the vegetables too much.
• Now add soy sauce, chili sauce, tomato sauce and vinegar. Mix all the ingredients well and saute for few seconds.
• Add the fried crispy florets to the pan and mix well in the sauce. Saute over high heat for a minute or two until the sauce is well coated on the florets.
• Turn off the heat and add finely chopped spring onion on top. Serve the flower chili hot immediately.