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Tips to keep salt and sugar dry

The rainy season brings a lot of moisture into the kitchen, which is a big problem. You'll notice your salt has become watery or formed hard lumps. But sugar, on the other hand, often stays dry. Ever wondered why salt absorbs moisture so easily while sugar doesn't seem as affected? It all comes down to their chemical properties and how they absorb moisture. The truth is, both can get damp, but they react very differently.