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500 grams jackfruit

2 cups basmati rice

1/2 cup onion pieces

2 medium sized tomatoes

1/2 cup thick curd

2 tsp ginger paste

1-2 chopped green chillies

desi ghee or butter

Oil

1/2 teaspoon turmeric powder

1/2 teaspoon chili powder

1/2 tsp coriander powder and cumin powder

1/2 tsp biryani masala

1/2 tsp garam masala

2-3 bay leaves

1/2 teaspoon cloves

2-4 green cardamoms

cinnamon stick

1/2 teaspoon lemon juice

salt as per taste