Why Bananas Last Longer In Supermarkets Than At Home; Know Scientific Reason Here
Rahul Kumar | August 20, 2026 5:21 PM CST
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Image Credit : Getty
Why do they spoil in just two days at home?
At home, the room temperature is usually above 25°C, which speeds up ripening. Bananas release ethylene gas, and when kept in a bunch or with other fruits like apples and tomatoes, this gas gets trapped and makes them turn black even faster.
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