Make crispy sago peanut chop during fasting, you will get tremendous crunch in every bite.
Samira Vishwas | August 21, 2026 9:24 PM CST
1 cup sagoSoaked in water overnight or for 4-5 hours
½ cup peanutsroasted and coarsely ground
3 medium sized potatoesBoiled, peeled and grated
2-3 chopped green chilliesfinely chopped
1 inch piece gingergrated or paste
¼ cup corianderfinely chopped
1 tsp cumin
rock saltfor fasting as per taste
1 tablespoon lemon juice
OilFor frying, use peanut oil or ghee if making for fasting.
1-2 tbsp buckwheat flourFor binding, if the mixture seems wet
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