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• Kebabs are loved by many people.
• Traditionally they are prepared from chicken or mutton.
• But you can make tasty veggie kebabs from vegetables too.

Shravan has started and many have decided not to eat non-veg for a month. In this time, many people try new veg recipes. If you are also thinking of eating something new and tasty, then Veg Kebab will be a good choice for you. If you are tired of always having poha, upma or bhaji for your evening snack, then definitely try these spicy veggie kebabs at home. Prepared using various vegetables, potatoes and spices, these kebabs are lightly crispy on the outside and soft on the inside. Especially come RecipeYou can change the quantity of vegetables as per your preference. Veg kebabs can be a great choice for children's tiffin, guests or even as party snacks.

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Material

• 2 boiled potatoes
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped beans
• 1/2 cup peas
• 1/2 cup finely chopped cabbage
• 1 small onion finely chopped
• 2 green chillies finely chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1/2 tsp red chillies
• 1/2 tsp cumin seeds
• 1/2 tsp chaat masala
• 2 tablespoons of coriander
• 3 to 4 tablespoons of breadcrumbs
• 2 tablespoons cornflour
• Salt to taste
• Oil for shallow frying

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• Carrots, beans, peas and cabbage can be lightly steamed or cooked in a little water. Be careful not to completely soften the vegetables to drain the excess water.
• Mash the boiled potatoes well in a large bowl. Add cooked vegetables, finely chopped onion, green chillies and ginger-garlic paste to it.
• Add garam masala, red chilli, cumin, chaat masala, coriander and salt and mix all the ingredients together.
• Add breadcrumbs and cornflour to the mixture. Mix all the ingredients together to form a thick mixture. If the mixture seems too loose you can add some more breadcrumbs.
• Make balls of the same size of the prepared mixture and shape them into round or oblong kebabs by pressing lightly with your hands.
• Heat some oil in a pan and keep the kebabs on medium heat. Shallow fry gently until golden and crispy on both sides. Be careful not to break the kebabs while flipping.
• Remove the prepared Veg Kebab in a plate and serve hot. Serve with green chutney, tomato sauce or curd-mint dip to enhance the taste.