Top News

Coconut laddus taste very tasty. Coconut laddu is a favorite for sweet lovers. But you must have eaten a lot of coconut laddus with sugar. But have you ever tried jaggery and coconut laddus? This is a traditional and wonderful sweet of Indian kitchen, which takes care of health along with taste. Use of jaggery instead of sugar makes it nutritious. It can be prepared quickly during the winter season or on any festival. The coconut used in it gives energy to the body and jaggery helps in improving digestion as well as removing anemia. its simple here Recipe Has been given. Note down the recipe.

Material

• Dry coconut (grated or grated): 2 cups
• Jaggery (finely chopped or broken): 1 cup
• Desi Ghee: 2 tbsp
• Green cardamom powder: 1/2 tsp
• Cashews and almonds (finely chopped): 2 tbsp
• Milk or water: 2 to 3 spoons

method of making

step 1
First of all, heat 1 teaspoon desi ghee in a heavy bottom pan. Now add grated coconut to it and fry it lightly for 2 to 3 minutes on low flame. Keep in mind that the color of the coconut does not change, just a slight aroma starts coming from it. Take out the roasted coconut in a plate.

Step 2
Add remaining 1 teaspoon ghee in the same pan and then add grated jaggery. To melt the jaggery, add 2-3 spoons of water or milk in it. Keep the flame low and let the jaggery melt completely. We do not have to make any stringy syrup, just wait for the jaggery to melt completely and become slightly sticky.

Step 3
As soon as the jaggery melts, turn off the gas or reduce it to low. Now add roasted coconut, cardamom powder and chopped nuts to it. Mix all the ingredients well so that the jaggery and coconut get completely incorporated into each other.

Step 4
Let the mixture cool a little so that you can touch it with your hands. The mixture should not cool completely, otherwise it will be difficult to tie the laddu. Apply some ghee on your hands, take small amounts of the mixture in your hands and make round laddus.