Make Cheesy Paneer Bread Roll for evening snack, follow these tips to make it crispy from outside and soft from inside.
Sandy Verma | August 28, 2026 12:24 PM CST
If you feel like eating some crunchy snacks in the evening, then you can make Paneer Bread Roll at home. Crispy from outside and soft from inside, this snack will be liked by everyone from children to adults. If you want the bread roll to be crispy and remain soft and cheesy from inside, then definitely follow some easy tips.
Ingredients to make Paneer Bread Roll
Paneer 250 grams, Cheese 100 grams, Green chillies 2, Ginger 1 teaspoon, Onion a handful, Fresh coriander a handful, Oregano a pinch, Chilli flakes a pinch, Salt as per taste, Sandwich bread
How to make Paneer Bread Roll
- Step 1: To make Paneer Bread Roll, crush the paneer and put it in a bowl. Grate the cheese well also. Now, add finely chopped green chillies, grated ginger, a handful of onion, green coriander, a pinch of oregano and chilli flakes and salt and mix all the ingredients well. Your filling is ready.
- Step 2: To shape the bread roll, take bread slices. Place on a chopping board and cut the edges, this step is very important because if you cut the edges then the bread roll will not seal properly which will make the bread roll oily.
- Step 3: Now, to shape the bread roll, take a slice and dip it in water, making sure it is wet on both sides, then place the slice between your palms and squeeze out the water, enough to flatten the bread completely. It is very important to flatten the bread slices as it destroys the texture of the bread, if it is not completely flattened then it will again get soaked in oil while frying.
- Step 4: Now take a handful of the filling, press it lightly and bring it together, place it in the center of the bread and bring the corners together, then press it with your palm and finger to form an egg-shaped bread roll.
- Fifth Step: Keep in mind that there should not be any cracks in it. Shape all the bread rolls in the same way and then heat oil in a pan. Carefully drop 3-4 bread rolls into the hot oil and fry on high flame until they become crisp and golden brown. Your bread roll is ready, serve it with chutney. If you do not want to make cheese bread rolls, then you can make cheesy cheese bread pockets by following these few easy steps.
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