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Unless there is a tangy and spicy side dish in the Indian food plate, the real joy of eating seems incomplete. There is something special about the traditional dishes of Rajasthan, where its spicy and unique tastes are very much liked across the country. In this fast-paced modern lifestyle, when people do not have time to stand in the kitchen for hours preparing complex dishes, then everyone wants to prepare something quick and tasty. Meanwhile, Rashmi Jain, who has made her mark in the world of cooking and home recipes, has shared such a wonderful and quick recipe of Rajasthani Dahi Mirchi, which has created a stir on the internet. Rashmi Jain claims that with the help of this recipe, anyone can prepare traditional tasting Dhaba style Dahi Mirchi curry at home in just 10 minutes. The biggest feature of this unique and very easy recipe is that very few ingredients are used in it and its spicy taste doubles the taste of the food. Let us tell you in detail about the complete process of this popular Rajasthani recipe, the necessary ingredients and special tips for making it. The specialty of Rajasthani food and the history of Dahi Mirchi is as colorful and rich as the culture of Rajasthan, the food there is equally unique and leaves a deep impact. Due to lack of water and geographical conditions in this land of Marudhara, such dishes were developed which could last for a long time and could give rich taste even with less ingredients. Among these, dishes made using dry chilli, gram flour, buttermilk and curd have always been at the top. In Rajasthani homes, whenever any particular vegetable is not available at home or a new flavor has to be given to the boring food, then chilli vegetable with curd is always given priority. Through this recipe, Rashmi Jain has made a great effort to bring the same old and traditional earthy fragrance to modern kitchens, which people are liking very much. List of ingredients required to make this recipe: You do not need any heavy or expensive ingredients to make this delicious Rajasthani Dahi Mirchi Sabzi which can be prepared in 10 minutes. For this you will only need those basic things which are easily found in your kitchen cabinets. As main ingredients, you need about 250 grams thick green chillies (which are less spicy), a cup of fresh and thick curd, a little gram flour which gives a great binding and texture to the gravy, turmeric powder, coriander powder, fennel powder which is the lifeblood of Rajasthani flavour, cumin seeds, mustard seeds, asafoetida, salt as per taste, and pure mustard oil or desi ghee for cooking. The right combination of all these ingredients transforms this simple chilli into a royal and flavourful dish. Step-by-Step Easy Method to Make Rajasthani Dahi Mirchi The process of making this instant recipe is very simple and any novice cook can easily follow it. First of all, wash and clean fresh green chillies thoroughly and wipe them with a cloth so that there is no moisture in it. Now make a slit in the middle of these chillies so that the spices can get inside properly. If you don't like it too spicy, you can also remove some of the seeds inside. After this, take fresh curd in a bowl and add turmeric, coriander and fennel powder to it and beat it well so that a smooth paste is formed. Now heat some mustard oil in a pan and add cumin seeds, mustard seeds and a pinch of asafoetida to it. After the tempering crackles, add chopped green chillies to the pan and fry on medium flame for 2 to 3 minutes so that the rawness of the chillies goes away. Prepare a wonderful gravy from the mixture of curd and gram flour. When the chilli becomes slightly soft, then reduce the flame of the gas completely so that the curd does not curdle. Now put the prepared mixture of curd and spices in the pan and keep stirring it continuously with a ladle. Along with this, add a little roasted gram flour to it, which will further enhance its taste. Cook this mixture on low flame until the oil starts separating from the curd and the gravy thickens well. Finally add salt as per your taste and mix it well. Keep in mind that salt should always be added only after the curd is cooked so that there is no risk of the curd curdling. This whole process takes only 8 to 10 minutes and your fragrant Rajasthani dahi mirchi sabzi is ready. Ways to serve and popularity of this dish: You can serve this spicy and delicious dahi mirchi sabzi with hot parathas, missi roti, bajra roti or plain boiled rice and dal. Its sour-sweet and spicy taste completely changes the taste of the mouth. This easy recipe given by Rashmi Jain has created a stir on social media and people are trying it at their homes and sharing its pictures. If guests suddenly come to your house or you do not have much time to prepare vegetables, then this 10-minute recipe will prove to be a perfect option for you.