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Mushroom Soup Recipe: If morning breakfast is tasty as well as nutritious, then the beginning of the day becomes wonderful. In such a situation, a bowl of hot mushroom soup can be a great option in your morning diet. This soup, which is light, full of flavor and easy to prepare, can also be liked by those people who want to try something healthy and different in their daily breakfast. Mushroom is usually eaten as a vegetable or snack, but its soup is also a good combination of taste and nutrition.

Many essential nutrients are found in mushrooms and the antioxidants present in it can help in protecting the body from oxidative stress. If you want to include mushrooms in your diet routine, then soup can be an easy and delicious way. The special thing is that it can be made mild or spicy as per the choice of children as well as adults.

Ingredients to make Mushroom Soup

• Mushroom – 200 grams
• Butter – 2 tbsp
• Fresh cream – 1 tablespoon
• Onion finely chopped – 1
• Garlic cloves – 3-4
• Crushed black pepper – 1/4 tsp
• Corn flour – 1 tablespoon
• Lemon – 1
• Green coriander chopped – 2 tbsp
• Salt – as per taste

Make hot mushroom soup like this

To make mushroom soup, first take the mushrooms, wash them, wipe them and cut them into small pieces. After this, chop onion and garlic into fine pieces. Now put butter in a pan and keep it to heat. When the butter melts, add finely chopped onion and garlic and fry. Fry them until the color of onion turns pink. After this, add chopped mushrooms to the mixture and mix. Now add black pepper and salt as per taste and mix everything with a ladle.

Now let the mushrooms cook for 2-3 minutes. Keep stirring the mushrooms with a ladle in between. Cook the mushrooms until they become soft. If you want, you can cook mushrooms by covering the pan. Mushrooms have to be cooked until the water coming out of it dries completely. Once the mushrooms are cooked, leave one-fourth part of it in the pan and grind the remaining part with the help of a mixer. Also use some water while grinding.

Now put the ground mushrooms back in the pan and add 2 cups of water to this mixture. Now let the mushroom soup boil. Meanwhile, prepare corn flour solution and add it to the soup. After this, let the soup boil for 3-4 more minutes. Then add cream to the soup and turn off the gas. Now add lemon juice and finely chopped green coriander leaves to the soup and garnish it. Your taste and nutritional mushroom soup is ready.