Every person in the house loves eating paneer very much. Many people's mouths water after hearing the name of Paneer. From Paneer to Paneer Bhurji, Palak Paneer, Paneer Tikka, Masala Paneer, Paneer Kofta etc substance are made. But after getting tired of eating the same food all the time, some of us have a great desire to eat some new food. In that case you can make garlic paneer. Along with taste, this food is very nutritious and beneficial for the body. You can make garlic paneer in no time if you want to eat sparkling, dhaba or hotel style food. This dish is prepared with less ingredients and tastes great too. Children are very tired of eating garlic, in which case children should be given foods made from paneer. So let's know the easy recipe for making garlic paneer.(Photo courtesy – pinterest)
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Materials:
- Coriander
- Green chillies
- salt
- Mint leaves
- Garlic
- came
- curd
- paneer
- Oil
- Spices
- Lemon juice
- sugar
- Onion
- Dry red chillies
- Kasuri Methi
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Action:
- To make garlic paneer, first of all, make a fine paste by taking coriander, mint, garlic cloves, ginger, green chillies, salt and curd in a mixer bowl. Do not add water at all while making the paste.
- Heat oil in a pan and fry dry red chillies in it. Then in the same pan, add the spices and roast them till they turn light red.
- Then add garlic, onion, coriander stalks, crushed coriander, green chillies and little salt and mix.
- Put the prepared mixture in a mixer bowl and make a paste.
- Heat oil in a kadai, add a little asafoetida, add green paste and fry till the oil evaporates. Then add curd paste to it and mix.
- After all the spices are cooked properly, add paneer pieces and steam it for 5 to 6 minutes. This will soften the paneer.
- Then add sugar, crushed black pepper powder, lemon juice and butter and mix well.
- Instant Garlic Paneer is ready. This dish goes great with hot paratha or chapati.
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