Top News

Importance of cleaning burners in kitchen

While cooking in the kitchen, it is normal for oil, spices and food to splash on the gas stove. While people clean stove surfaces regularly, the burner and its ring often go unnoticed. Over time, a thick layer of grease and burnt dirt accumulates on them, causing the burner to appear black.

No need for expensive cleaners for cleaning

There is no need to buy expensive cleaners or scrub for hours to clean the burner. You can clean it easily using warm water, mild dishwash, and common household items like baking soda.

Burner Cleaning Process

Remove burner and ring

Before starting cleaning, allow the gas stove to cool down and turn off the gas supply. Then carefully remove the burner cap, ring and pan support. This will make it easier to clean grease and burnt-on dirt.

soak in hot water

Mix warm water and a little mild dishwashing liquid in a bowl. Soak the burner cap and ring in it for 20 to 30 minutes. This will soften the accumulated dirt.

If the dirt is heavy, add a little white vinegar to the water. After cleaning, don't forget to wash and dry the burner thoroughly.

Tips to remove stubborn dirt

use baking soda

If the stains don't come off even after soaking, make a paste of baking soda and water. Apply it on the affected area and leave it for some time. Then clean gently with a soft brush or sponge.

Use an old toothbrush for the small holes in the burner. Avoid scratching the hole with any sharp object.

Drying required after cleaning

After cleaning, rinse the burner and ring with clean water, wipe with a cloth and dry completely. Putting a wet burner on the stove immediately may cause ignition problems.

Other parts of the stove can be cleaned with a microfiber cloth and mild cleaning solution. If you have a glass-topped stove, do not use a rough scrubber.

Things to keep in mind while cleaning

Avoid these mistakes when cleaning:

• Do not attempt to clean a hot burner.
• Do not pour excess water on the ignition part.
• Do not scrape the burner holes.
• Do not use cleaners containing strong chemicals or bleach.
• Do not install a cleaned burner without drying it.

cleaning frequency

If you cook daily, it is better to wipe the stove surface every day. Cleaning the burner cap and ring can be done once a week. Deep cleaning once a month will keep the burnt-on dirt from building up.

If the gas flame appears yellow or uneven even after cleaning, do not ignore it. In such a situation, it would be safe to stop the gas supply and get it checked by an authorized service.