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Krishna Favorite Prasad Recipes: The festival of Janmashtami is celebrated to celebrate the birth of Lord Shri Krishna. On this special occasion, along with worship, many types of traditional dishes are also prepared. It is believed that preparing food from things dear to Lord Krishna brings his blessings. These dishes prepared on Janmashtami are considered delicious as well as nutritious. After the birth of Lord Krishna at midnight, Bhog is offered to him and after that Prasad is consumed. Let us know about some special dishes made on Janmashtami.

Kheer

Making kheer on the occasion of Janmashtami is considered very auspicious. It is prepared by adding rice, makhana, sago and dry fruits to milk. Cardamom or saffron can also be added to enhance the taste and aroma. The prepared kheer is offered to Lord Krishna and then it is distributed to everyone as Prasad.

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Panjiri is considered to have special importance in the offerings of Janmashtami. It is prepared from things like coriander, desi ghee, sugar, almonds, cashews, raisins, pistachios and sugar candy. Delicious Panjiri is made by mixing all the ingredients. This Prasad is especially popular in many places including Uttar Pradesh, Bihar and Punjab.

offering of milk and honey

On Janmashtami, a mixture prepared from milk and honey is also offered to Lord Krishna. According to religious beliefs, products made from milk have special significance on the occasion of Krishna’s birth. After the puja, this mixture is distributed among the devotees as Prasad.

Rava Laddu

Rava laddus are also included in the offerings of Janmashtami. To make this, first of all semolina is roasted well in desi ghee. After this, delicious laddus are prepared by mixing coconut and dry fruits in it. This is considered an easy and tasty option to offer to Lord Krishna.