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The festival of Janmashtami is celebrated with great enthusiasm throughout the country as the birth anniversary of Lord Shri Krishna. On this day, devotees worship Kanha by offering him his favorite things. The offering of butter and sugar candy is especially associated with Lord Krishna and there is a special tradition of preparing it at home on the occasion of Janmashtami. If you also want to prepare butter at home for this Janmashtami Kanha, but do not have time to collect cream daily or extract butter from milk, then there is no need to worry. Desi ghee kept at home can be useful for you. With the help of an easy trick, you can prepare a creamy mixture like butter in a few minutes. It can be mixed with sugar candy and offered to Kanha. So let us know the easy way to prepare butter-like mixture from ghee.

Ingredients for making butter from ghee

2-3 spoons pure desi ghee, 3-4 spoons ice cold water, 1-2 spoons cold milk or cream, sugar candy as per taste.

How to make butter from ghee?

• • Step 1: To make Makhan Mishri, first take desi ghee in a deep and cold bowl. Keep in mind that the ghee should be completely melted.

• • Second step: Now add cold milk or some cream to it and mix well. After this, add ice little by little and keep beating continuously.

• • Step 3: After beating for about 2-5 minutes, the texture of the mixture will start changing and it will appear light and creamy.

• • Fourth step: Now keep it in the refrigerator for some time. After cooling, its texture may become better. Also, follow these recipe tips to make Lord Krishna’s favorite Dhaniya Panjiri at home on the occasion of Janmashtami

Offer food to Kanha like this

Take out the prepared butter in a small bowl and sprinkle sugar candy on top. If you want, you can also keep some cardamom or some basil leaves in it. Offer it to Lord Krishna during Janmashtami puja.