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The holy festival of Lord Shri Krishna’s birth anniversary i.e. Janmashtami is near. This year the festival of Janmashtami will be celebrated on 4th September. On this day, devotees observe a fast and worship Kanha. In such a situation, during the fast, one feels like eating something which is tasty as well as energetic. If you are also confused as to what to make special during the fast, then Sabudana Vada is a great option. It is crispy from outside and very soft from inside. Let us know how easy it is to make it quickly. Recipewhich will double the taste of your fast.

Material

• Sabudana: 1 cup (washed thoroughly and soaked for 4-5 hours)
• Boiled potatoes: 3 medium size (mashed)
• Peanuts: Half cup (roasted and coarsely ground)
• Green chilli: 2-3 finely chopped
• Ginger: 1 tsp (grated)
• Coriander: finely chopped
• Fast salt (rock salt): as per taste
• Black pepper powder: half teaspoon
• Lemon juice: 1 tsp (for spicy taste)
• Ghee or peanut oil: for frying vadas

How to make Sabudana Vada

step 1: First of all, take out the soaked sago in a big vessel. Keep in mind that sago should be completely dry, there should not be much water in it.

Step 2: Now add mashed boiled potatoes, coarsely ground peanuts, green chillies, ginger, green coriander, rock salt, black pepper powder and lemon juice.

Step 3: Mix all the ingredients well with your hands and prepare a dough.

Step 4: Now apply some ghee or oil on your hands. First take a small portion of the mixture and make a round ball and then press it between the palms to give it the shape of tikki or vada.

Step 5: Heat ghee or peanut oil in a pan on medium flame. When the oil is hot, carefully drop the vadas into it.

Step 6: Deep fry the vadas on medium flame until they become golden and crispy from both sides. If you prefer less oil, you can shallow fry them by applying a little ghee in the appe pan.

Step 7: Take out the prepared hot sago vadas in a plate. Enjoy it with fasting green coriander-mint chutney or thick sweet curd.