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On hearing the name of fries, everyone's mouth waters, from children to adults. Usually people make only potato fries at home, but if you want to try something different and tasty, then apart from potatoes, tasty fries can also be prepared with cheese, sweet potatoes and corn. The special thing is that making them does not require much effort. You can prepare these in minutes with some easy ingredients present at home.

1. Classic Potato Fries

Potato fries are the easiest and popular snack.

Material:
Potatoes, cornflour, salt, red chilli powder, chaat masala and oil.

Method of making:
Peel the potatoes and cut them into long and thin sticks. Keep them in cold water for some time and then dry them thoroughly. Add some cornflour, salt and spices to the potatoes and mix. Now fry them in hot oil until they become golden and crispy. Add chaat masala on top and serve hot.

2. Paneer Fries

If you love cheese, cheese fries are a great option. It can also be served as a snack or party starter.

Material:
Paneer, flour, cornflour, salt, red chilli, black pepper, bread crumbs and oil.

Method of making:
Cut the cheese into long sticks. Prepare a mixture of flour, cornflour and spices. Dip the paneer sticks in the batter and coat them well in bread crumbs. Now fry them in hot oil until they become golden and crispy. Eat it with tomato ketchup or dip of your choice.

3. Sweet Potato Fries

Fries made from sweet potatoes are slightly sweet in taste and crispy on the outside. These can be easily made as an evening snack.

Material:
Sweet potatoes, cornflour, salt, black pepper, red chili and a little oil.

Method of making:
Peel the sweet potatoes and cut them into long sticks. After keeping them in water for some time, dry them thoroughly. Coat well with cornflour and spices. Now fry them in hot oil until they become crispy. Sprinkle some chaat masala on top and serve.

4. Crispy Corn Fries

Fries prepared from corn may be especially liked by children. These can also be served with a spicy or cheesy twist.

Material:
Sweet corn, flour, cornflour, salt, red chilli, black pepper and bread crumbs.

Method of making:
Boil the corn lightly and drain the water thoroughly. Mix flour, cornflour and spices in it and shape them into small fries or sticks. Coat them in bread crumbs and fry in hot oil until golden. Serve prepared corn fries with sauce or dip.

Tip to make fries more crispy

To make fries crispy, it is important to thoroughly dry the moisture from the vegetables or cheese before coating them. The temperature of the oil should also not be too low, otherwise the fries may absorb too much oil.