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• We have eaten khichdi rice made from rice.
• But very few people know that hot khichdi can be prepared from bajri too.
• This khichdi is delicious in taste and nutritious for health.

During rainy season or cold weather, there is a desire to eat hot and nutritious food. In that case millet khichdi is a great option that can be easily made at home. Millet contains fiber, iron and other nutrients. Using mung dal and vegetables along with bajri makes khichdi more nutritious and filling. If you don't know what to cook for dinner, you can prepare this healthy millet khichdi. This low oil khichdi is perfect for lunch or dinner. Bajra khichdi can be served hot with curd, pickle or ghee. come on Recipe Let's take note.

Recipe : Can't suggest what vegetables to make? Then make this sour-spicy tomato chutney, a 15-minute recipe

Material

• 1 cup millet
• 1/2 cup of gram flour
• 1 medium onion finely chopped
• 1 tomato chopped
• 1 green chili
• 1 tsp cumin seeds
• 1/2 teaspoon of turmeric
• 1/2 tsp red chillies
• 1 tsp ginger-garlic paste
• Salt to taste
• 1 to 2 tbsp ghee or oil
• 4 to 5 cups of water
• Finely chopped coriander

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• Pick the millets and wash them thoroughly. Wash the moong dal and soak both in water for about 30 minutes.
  Heat ghee or oil in a cooker and add cumin seeds and green chillies.
• After that add ginger-garlic paste and saute lightly.
• Add chopped onion and saute till it becomes soft and slightly golden. Then add tomatoes and let it soften.
• Add turmeric, red chillies and salt and mix all the ingredients well. Be careful not to burn the spices.
• Drain the soaked millet and moong dal and add it to the cooker. Saute with spices for a minute or two.
• Add 4 to 5 cups of water and mix the mixture. Close the lid of the cooker and let it cook for about 4 to 5 whistles on medium flame.
• After the pressure of the cooker is completely released, open the lid and gently stir the khichdi. A little if needed
• Add hot water and let it boil again. Top with coriander and serve hot millet khichdi with pickle or ghee.