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If you get Bihari style mustard fish during the rainy season, it will be like icing on the cake. But many people do not know how to make Bihari style mustard fish. If you also have the same problem then there is no need to panic. In this article, we are going to tell you how to make mustard fish at home. Bihari style mustard fish curry is known for its special spicy and spicy gravy. Yellow mustard and garlic paste is the soul of this dish. Its combination with rice looks amazing. note from here Recipe।

Material

• For fish: 500 grams rohu or katla fish, 1/2 teaspoon turmeric, 1/2 teaspoon red chili powder, 1 teaspoon garlic paste, salt as per taste, mustard oil for frying.
• For the spice paste: 2 tsp yellow mustard, 1 tsp black mustard, 10-12 garlic cloves, 1 tsp cumin, 1/2 tsp black peppercorns, 2 green chillies.
• For gravy: 2 medium tomatoes, 1/2 teaspoon fenugreek seeds (for seasoning), 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1 teaspoon Kashmiri red chilli powder, salt as per taste, finely chopped coriander.

method of making

Marinate and fry fish

Wash and clean the fish pieces thoroughly. Mix turmeric, red chilli, garlic paste and a little salt in it and keep it for 15 minutes. Heat mustard oil in a pan till it smokes. Fry the marinated fish on medium-high flame until it becomes golden and crispy on both sides.

Prepare mustard-garlic paste
Add yellow and black mustard, garlic, cumin, black pepper and green chilli in the mixer jar. Make a very fine paste by adding a little water. Keep in mind that the finer the mustard paste is ground, the tastier the gravy will be.

fry masala
Add fenugreek seeds to the remaining oil. When fenugreek starts crackling, add prepared mustard-garlic paste. Fry it on low flame for 3-4 minutes. Now add turmeric, coriander powder, Kashmiri red chilli and a little water and fry the spices until the oil starts separating. It is important to fry the mustard spice properly on low flame so that its bitterness goes away.

Cook Tomatoes and Gravy
Once the spices are roasted, add chopped tomatoes and salt as per taste. Cover the pan and cook until the tomatoes are completely cooked. When the masala starts releasing oil, add 2 cups of hot water as per your choice. Let the gravy boil.

Add fish and serve
When the gravy starts boiling, add the fried fish pieces into it. Cover the pan and let it cook on low flame for 5 to 7 minutes so that the flavor of the spices penetrates inside the fish. Switch off the gas and add fresh chopped coriander on top. Then serve it and enjoy.