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Breakfast Recipe: On holidays, everyone wants to eat various tasty foods for breakfast. New after getting tired of forever eating Kandapohe, South Indian dishes and similes substance I want to eat. In that case, you can make a simple poha with a Chinese twist and make it a spicy poha. Shejwan chutney is eaten with any food. It is necessary to have a full breakfast in the morning. Otherwise the body may get infected with various diseases. In the rush of work, many people go out without breakfast. But it is wrong to do so. Going out on an empty stomach can cause serious diseases to the body. So you should have a full breakfast in the morning. In breakfast, along with various tasty foods, you should also eat foods that nourish the body. So let's know the easy recipe for making Shejwan Poha.(Photo courtesy – pinterest)

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Materials:

• Thick swim
• Shezwan Chutney
• Tomato sauce
• Onion
• Soy sauce
• Lemon juice
• Capsicum
• carrot
• Cabbage
• Green chillies
• Oil
• salt

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Action:

• To make Shejwan Poha first, wash the poha with water and keep it in a colander for 5 minutes. This will drain the water from the pores.
• Heat oil in a pan and add mustard seeds, asafoetida, green chillies and curry leaves and mix.
• Then add finely chopped onion to it and cook it. After the onion is lightly cooked, add salt to taste.
• Then add chopped capsicum, cabbage and cook it. Add schezwan sauce, tomato ketchup, soy sauce to the cooked vegetables and mix well.
• After mixing all the ingredients well, add the soaked poha and mix well.
• After steaming for 2 minutes, add finely chopped coriander and lemon juice on top and mix.
• Shezwan poha made in easy way is ready. Everyone in the house will eat this food very fondly.