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Making something new and tasty every day for children’s school tiffin is a challenging task for every parent. Many times children start making faces as soon as they see the tiffin. In such a situation, parents do not understand what to give to their children in lunch. If you are looking for some tasty option for your child’s tiffin then Pizza Paratha Roll can be the best option. This Pizza Paratha Roll is ready in just 10 minutes. it Recipe As incomparable as it is in taste. Here we have brought the recipe of Pizza Paratha Roll for you. Note the recipe.

Material

• For Roti/Paratha: Wheat flour (2 balls), dry flour.
• For stuffing: Finely chopped capsicum (2 teaspoons), finely chopped onion (2 teaspoons), boiled corn kernels/sweet corn (2 teaspoons), finely chopped paneer or boiled potatoes.
• Sauces and spices: Pizza sauce or tomato ketchup (2 tsp), mozzarella or process cheese (grated – ½ cup), oregano (½ tsp), chili flakes (¼ tsp), salt (as per taste).
• For greasing: Butter or ghee (2 teaspoons).

method of making

Prepare the stuffing: In a bowl, add capsicum, onion, sweet corn, oregano, chili flakes, a little salt and grated cheese and mix well.

Roll Paratha: Take a ball of dough and with the help of dry flour, roll it thin like a paratha.

Apply sauce and stuffing: Spread 1 to 2 spoons of pizza sauce evenly in the center of the rolled paratha. Now place the prepared vegetable and cheese stuffing on it.

Roll and Bake: Fold the paratha from both the ends and make it like a roll or give it the shape of an envelope so that the thing does not come out.

Bake on pan: Heat the pan on medium flame. Add some butter or ghee on it and cook the paratha roll from both the sides till it becomes light golden and crisp.