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If you feel like eating Thai food, but don’t have time to go to a restaurant? So you can make delicious and creamy Veg Thai Green Curry recipe at home. Made with vegetables and aromatic Thai spices, this curry tastes delicious with rice. Let us know the easy method of making restaurant style veg Thai green curry.

Ingredients to make Thai Curry

• Ingredients for vegetables: Red capsicum half cup, Green capsicum one fourth cup, Zucchini half cup, Mushroom half cup, Broccoli half cup, Carrot half cup.
• Thai Paste: Coriander seeds 1 tablespoon, cumin 1 tablespoon, black pepper 1 teaspoon, lemon grass 1/5 cup, onion half cup, chili 6, Thai ginger 2 inches, three lime leaves, garlic 10 to 12, coriander half cup, oil 4 tablespoons, coconut milk one cup, water 2 cups, black pepper half teaspoon, Thai basil 8, salt as per taste.

Thai curry recipe

• Step 1: To make Thai curry, put a pan on the gas and add coriander seeds, cumin and black pepper and fry well. When it is roasted, put it in a mixer jar. Along with this, add chilli, Thai ginger, three lime leaves, 10 to 12 garlic and half cup of coriander. And grind it well in the mixer. Your Thai paste is ready.
• Step 2: Now, cut red capsicum, green capsicum, zucchini, mushrooms, broccoli and carrots into pieces. Turn on the gas, now place a pan and add oil into it. When the oil becomes hot, add all the vegetables and fry lightly. When the vegetables are roasted, take them out.
• Step 3: Now add Thai curry paste in the same oil and fry until it turns brown. When the paste is fried, add vegetables and water and cook well. When it starts boiling, add one cup coconut milk and mix well. And let it cook on medium flame. When the gravy becomes slightly thick then turn off the gas. Your Thai curry is ready.