Top News

Today bread has become a part of our everyday eating habits. If you want to have breakfast early in the morning, sandwiches, toast or bread rolls are ready within minutes. Bread is also used extensively with evening tea. But many breads available in the market are prepared with flour, so if you are looking for a healthy option, then making bread at home can be a good option. Today we are telling you the recipe of such bread, in which instead of flour, Oats and Mixed Seeds is used. It can be prepared easily at home and its texture is also very soft and meshy. Let us know the easy way to make it.

Ingredients to make Oats Bread

• 2 cups rolled oats

• ½ cup mixed seeds- pumpkin seeds, sunflower seeds, chia seeds and flax seeds

• 1 tablespoon baking powder

• half teaspoon baking soda

• 1 cup fresh curd

• 2 tbsp olive oil or any other cooking oil

• salt as per taste

• Some lukewarm water as per need

How to make Oats Bread?

1. Prepare Oats Flour

First of all, put rolled oats in a mixer and grind them finely. Take out the prepared oats powder in a large bowl. Now add baking powder, baking soda and salt as per taste.

After this add mixed seeds and mix everything well. However, keep some seeds aside to sprinkle on top.

2. Prepare bread batter

Now add fresh curd and olive oil to the oats mixture. Mix it well. There is no need to knead this mixture much like flour.

If the batter seems too dry then add lukewarm water little by little. Keep in mind that the batter should neither be too thin nor too hard. Its texture should be thick and slightly sticky.

3. Pour the mixture into the bread tin.

Now take a bread tin and apply a little oil inside it. After this, spread butter paper, so that the bread can come out easily.

Pour the prepared batter into the bread tin and level it with the help of a spoon or spatula. Now spread the remaining mixed seeds over the bread. Press them lightly, so that the seeds do not separate from the top during baking.

4. Bake in the oven

turn the oven on before baking the bread Preheat at 180 degrees Celsius for about 10 minutes Get it done. After this, place the bread tin in the oven and cook for approx. 40 to 45 minutes Bake until done.

After about 40 minutes, check the bread with the help of a toothpick or knife. If the toothpick comes out clean and the batter is not stuck on it, then understand that the bread has been baked well.

5. Cut after cooling

Don't make the mistake of cutting the bread into slices immediately after taking it out of the oven. First, take it out from the bread tin and place it on a wire rack and let it cool completely.

After it cools down, cut it into slices as per your choice. your home made Soft and Crunchy Oats Bread Is ready.

You can eat it with peanut butter, avocado, vegetables or any other healthy thing of your choice. Since it is homemade, you have complete control over the ingredients used in it.