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Maize flour is beneficial for health, but not everyone knows how to make maize bread. That’s why people avoid making corn bread and eating it. In such a situation, today instead of making corn roti, we are telling you the recipe of making cheela from corn flour. The corn flour cheela will be completely round and easily made without any tears. Eat it with your favorite vegetable or chutney. You will get all the benefits of corn bread in it. Let us know the recipe of making corn flour cheela.

Recipe for making cheela from corn flour

First step- Very crispy and tasty cheela is prepared from maize flour. For this, take a big bowl and add 1 small bowl of maize flour in it. Corn flour is gluten free. Therefore, those people can also eat it. Those who are allergic to gluten or do not eat gluten for some reason.

Second step- Now add some salt, ground red chilli, turmeric powder, coriander powder, garam masala, asafoetida, some ginger garlic paste, chopped green chillies, finely chopped green coriander and some celery crushed by hand to the corn flour. Mix everything dry.

Third step- Now add hot water to corn flour to make batter. You have to add water little by little because corn flour absorbs a lot of water. Now keep adding water and prepare a smooth batter like making cheela. Keep in mind that while making the batter, there should not be any lumps left in the flour.

Fourth step-Now cover the prepared corn flour solution and keep it aside for 10 minutes. If the batter seems thick then add some more water before making cheela. Heat the pan on gas and grease it lightly first. Due to this the cheela will not stick and will turn easily.

Fifth step- When the pan gets hot, turn the gas on medium flame and pour 1-2 ladles of the prepared corn flour batter and spread it on the pan. You can make the cheela as big or small as you like. Now let the cheela cook on low flame for 4-5 minutes. Apply some oil on the sides so that the cheela turns easily.

Sixth step- Now after baking, if you want, turn the cheela and bake it from the other side or you can also eat the cheela baked from one side. It turns out to be quite crispy and tasty. You can eat it with green chutney or sauce or with any vegetable.