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Ganeshotsav 2026: Panchamrut is popularly made during the festival of Gauri Ganapati or on other occasions in the house. Panchamrit with a sour and pungent taste is a must in the offering plate. But often while making Panchamrit the taste gets completely spoiled. Panchamrit is sometimes very sour and sometimes very sweet. So if you want to make panchamrut using right quantity and right method then definitely follow these tips. This will also increase the taste of the food. Tamarind Jaggery is very beneficial not only for the taste but also for the body. So at other times you can make panchamrit to enhance the taste of food. So let's know the easy recipe to make Sour Spicy Panchamrut.(Photo courtesy – pinterest)

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Materials:

• tamarind
• jaggery
• Peanut butter
• Sesame seeds
• Green chillies
• curry leaves
• salt
• Red chillies
• Turmeric
• garam masala
• Asafoetida
• Mustard, cumin
• Oil

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Action:

• To make sour and spicy panchamrut first, soak tamarind in hot water. After 10 minutes, remove the tamarind pulp by hand.
• Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, green chilies pieces and fry on low flame.
  After the chillies are roasted properly, add tamarind gar and mix. After the tamarind mixture comes to a gentle boil
• Add roasted groundnut paste, roasted sesame paste and mix.
• Then add red chilli, turmeric, garam masala, coriander powder and mix well. Add salt to taste in the prepared mixture.
• Then add jaggery to the prepared mixture and cover it. After the mixture thickens gradually, turn off the flame and add finely chopped coriander on top.
• Sour Spicy Panchamrit made in easy way is ready. This dish is made mandatory for Bappa's prasadam.