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Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish combines rice and moong dal, seasoned with ghee, black pepper, ginger, and aromatic spices, making it both delicious and nourishing. The dish is known for its savoury taste and is typically served with chutneys and sambar. It’s a comforting, hearty meal that’s perfect for celebrations and family gatherings. Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe will add a touch of tradition and flavour to your table.

Ingredients

• 1 Cup Rice
• 4 Tablespoon Moong Dal
• 2 Tablespoon Ghee
• 0.5 Teaspoon Black Pepper
• 0.5 Teaspoon Ginger
• 1 Teaspoon Cumin Seeds
• 8 Piece Cashews
• 2 Piece Green Chillies (spilt)
• 0.5 Teaspoon Turmeric Powder
• Salt
• Water

Cooking Instructions

Roast The Dal: Dry roast the moong dal in a pan and wait till it turns slightly golden. Once done, set it aside.

Cook The Rice And Dal: Take a pressure cooker and add in the rice, roasted moong dal, turmeric, and water. Cook till the rice and dal are soft.

Tempering: Take a pan and ghee in it. Add cumin seeds, cashews, grated ginger, black pepper, and green chillies. Saute till you can smell the fragrance.

Combine: Mir the cooked dal and rice with the tempering.

Serve: Garnish the recipe with extra ghee and enjoy it with sambar or chutney.