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Apple contains fiber, antioxidants and many essential vitamins, which also keep digestion with energy to the body. At the same time, a rabri made of milk gives protein and calcium to the body. Let’s know the easy way to make it at home.

Required ingredients to make apple rabri:

• Milk-1 liter full cream
• Apple-2 medium sized (grated)
• Sugar-3-4 tablespoons (as per taste)
• Saffron-7-8 threads (soaked in hot milk)
• Cardamom powder- ½ teaspoon
• Chopped almonds-2-3 spoons
• Desi Ghee-1 teaspoon

Recipe

Cook milk: First of all boil milk in a heavy bottom pan. Then stir the milk while stirring on low flame continuously until it comes in half its quantity.

Cook the apple: Fry 1 teaspoon of desi ghee in a separate pan and fry grated apple for 4-5 minutes so that its rawness is over. Keep in mind, do not put apples directly in milk or else it may burst.

Add milk to milk: Now add sugar, saffron and cardamom powder to the thick milk and cook for 5 minutes.

Mix apples: Now add roasted apple to milk and mix well. Turn off the gas and allow the mixture to cool.

Serve after cooling: Cool the apple rabri for 1-2 hours in the fridge and serve dry fruits on top.

What are the benefits?

• Apple gets fiber and immunity: digestion improves and the body gets strength from inside.
• Milk makes bones strong: protein and calcium are rich.
• Healthy sweet without much sweetness: This rabri is not very sweet, so those living on diets can also eat it.

So the next time you want to make something special, leave the market sweets and make a tasty-haludi apple at home. Whether children or older, everyone will say – Wow.