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If you want to make something special at home, some special day, guests coming or healthy food, vegetarian people have the option of cheese. Paneer vegetables look delicious to eat and are also beneficial for health. To make creamy, creamy gravy cheese, either people use cashews or add fresh cream to increase the thickness of gravy. But today we are telling you a secret trick that will not only enhance the taste of cheese vegetable but will also make the gravy thick and creamy. Know how to make creamy cheese gravy?

Kadhi cheese, pea cheese or cheese is luxurious, the gravy of these vegetables found in the market is quite different from home. Cream and cashew are used for this. But if you do not want to use cream, cream and cashew nuts, then you can only thicken the green with 2-3 pieces of cheese and milk. In this way, the gravy prepared will bring the same test and texture of cheese vegetable which comes in the cheese vegetable found in the market.

How to make cheese gravy like this

For this, you make normal onion tomatoes and ginger garlic gravy. Now add 3-4 medium size cheese cubes to the grinder and grind 1 cup of milk on top and grind it in the grinder. It will be prepared like a cream. Now add oil to the vegetable first. Add standing spices. Add onion ginger garlic and tomatoes. Let the spices roast well. When the masala is roasted, add ground spices like turmeric, coriander and chilli and mix. Now mix ground paneer and milk and run the flame of gas slowly. Now add salt to the vegetable and add cheese and cook for 2-3 minutes. Serve by adding kasuri methi and green coriander. The vegetable of creamy creamy cheese is ready. Serve it with puri, paratha or roti.