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Punjabi food is very popular in the whole country. It is very spicy and is full of ghee and butter. If you also like it, then Punjabi chole is a great option. Anyway, chole is a dish that is usually made in every household. Chole made in Punjabi style is very popular. Be it lunch or dinner, it completely changes the taste of the mouth. It is not very difficult to make it. Enjoy it whenever you want. It can be made specially for guests. We believe that everyone will only praise it. If you have not tried this recipe till now, then you will not have any difficulty in following our method.

Ingredients

Kabuli Chana – 1 cup
Onion chopped – 1/2 cup
Ginger chopped – 1/2 tsp
Garlic chopped – 2 tsp
Green chilli – 2
Cumin seeds – 1/2 tsp
Red chilli powder – 1 tsp
Dry mango powder – 3/4 tsp
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Cumin powder – 1/2 tsp
Tea bag – 1
Desi ghee – 2 tbsp
Salt – as per taste

Method

- First of all, clean the Kabuli Chana and soak them in water overnight.

- This will make the chickpeas swell well. Take a cooker and put the soaked chickpeas in it.

- Add water in proportion to the chickpeas and salt as per taste. After this, put the tea bag and cover the cooker and cook the chickpeas until 3-4 whistles.

- After this, turn off the gas and let the pressure of the cooker release on its own.

- When the pressure of the cooker is released, remove the tea bag and keep it aside. Filter the chickpeas with the help of a sieve and keep them aside in a vessel.

- Now take a deep bottom pan put ghee in it and heat it on medium flame.

- After the ghee melts, add cumin seeds and fry for 15 seconds.

- After this, add finely chopped onion, ginger, green chili and garlic and fry.

- Cook the onion until its color becomes light pink.

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