Sweet Poha Recipe: Looking for a Quick, Tasty, and Healthy Breakfast Option? Sweet Poha (Meetha Poha) is a deelightful twist on the traditional savory poha, perfect for that who love a touch of sweetness in their morning meal. Packed with fiber and energy, this dish keeps you full for hours while satisfying your taste buds. Here’s how you can make it at home in just a less simple steps.

Why Choose Sweet Poha for Breakfast?

Ingredients for Sweet Poha

Step-by-step recipe

Step 1: Prep The Poha

  • Rinse the poha under running water for a few seconds and drain. Let it sit for 2-3 minutes to soften.

Step 2: Tempering The Flavors

  1. Heat oil in a pan on medium flame.

  2. Add mustard seeds and let them splutter.

  3. Toss in Green Chilies, Curry Leaves, and Cinnamon for Aroma.

  4. Add jaggery and let it melt slightly. Sprinkle a little water to help it disholve.

Step 3: Cooking the Poha

  1. Mix in Red Chili Powder (If Using) and Stir Well.

  2. Add the soaked poha and gently mix to coat it even with the Jaggery mixture.

  3. Cook for 2-3 minutes on low heat.

  4. Garnish with Fresh Coriander Leaves.

Pro tip: For extra crunch, add roasted peanuts or cashews.

Serving suggestions

Serve warm with a side of yogurt or a cup of masala chai for a balanced breakfast.