Sabudana Khichdi: Looking for a Quick, Delicious, and Healthy Breakfast, Sabudana khichdi is the answer! This Glten-Free, Vegan-friendly dish is a popular fasting food but makes for a Nutritious morning meal Any day. Follow our tested method to get Perfectly fluffy, Non-Sticky Sabudana Every Time!

Why Sabudana khichdi is a great breakfast choice?

Light & digestible – Easy on the stomach, ideal for mornings.
Energy booster – High in carbs, great for an instant energy kick.
Glten-Free & Vegan – Suitable for dietary restrictions.
Versatile – Can be customized with veggies, peanuts, or spices.

Secret to perfect sabudana khichdi: soaking trick

Most people end up with Sticky, lumpy khichdi being of Wrong Soaking TechniquesHere’s the foolproof method,

  1. Choose the right sabudana -Medium-sized pearls work best.

  2. Rinse properly -Wash 2-3 Times Under Running Water to Remove Starch.

  3. Soak correctly ,

    • Use just enough water to submerge sabudana (water level should be Just about the pearls,

    • Soak for 4-6 hours (or overnight) Covered.

    • Drain well Before Cooking – Excess Water Causes Stickness.

Step-by-step Sabudana Khichdi Recipe

Ingredients:

Method:

  1. Prep sabudana – Soak as per Above Method, Drain Well.

  2. Temper Spices – Heat Ghee, Add Cumin, Green Chili, and Peanuts.

  3. Cook veggies – Add potatoes, sauté till soft.

  4. Add sabudana – Gently mix in Soaked Sabudana.

  5. Steam & Fluff -Cover & Cook on low flame for 5-7 mins.

  6. Garnish – Squeeze lemon, Add coriander, and servE hot!