Top News

The number of chocolate fans is increasing. Sometimes chocolate was eaten in the name of sweet only abroad, but now people like to eat chocolate all over the world. Today’s children have stopped eating sweets, they only like to eat chocolate. By the way, chocolate is considered beneficial for health. The ingredients that are added to it are good for the body and there is not much damage due to the low sweet. You will find many types of chocolate in the market. Know what is the difference between black chocolate, white chocolate and milk chocolate.

Dark Chocolate

Black chocolate is made from cocoa solids, cocoa butter and sugar. But it is very low in milk and sugar. Black chocolate contains 1-2% milk fat, 50-99 percent cocoa. Black chocolate is slightly bitter in taste. The color is also more black due to high cocoa flavor. However, dark chocolate is considered the most beneficial. It is rich in antioxidants. Which help to keep the heart healthy, keep blood pressure control and improve mood. Due to low sugar and fat in black chocolate, it is more beneficial than other chocolate.

White Chocolate

White chocolate contains cocoa butter not cocoa solids. It is prepared with sugar, milk solids and vanilla. It must have at least 20% cocoa butter. Which is the fat part of cocoa beans. It does not contain cocoa which gives special color and taste to chocolate. White chocolate color is white or light yellow. The taste is quite sweet, creamy and milk. There is no bitterness of cocoa at all in this. This chocolate is very creamy, as it contains high amount of cocoa butter. It has very few nutrients and antioxidants.

Milk Chocolate

Milk chocolate contains cocoa solids, cocoa butter, sugar and milk. The quantity of cocoa in this is about 10 to 50 percent of the black chocolate. Milk chocolate color is light brown, taste sweet and creamy. The taste of milk is also clearly revealed in it. Milk chocolate has low antioxidants. The amount of sugar in it is more than black chocolate.