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Aloo jalebi recipe:Jalebi is a traditional dessert, which has been built for years. Many people like Jalebi food. Jalebi is often craving. If you are also crazy about it, then try this time instead of flour, try the jalebi of potato. If you have not enjoyed this sweet dish yet, then do not take long longer. Once you eat, its name will be added to your favorite list. For every member of the household, it will not be less than a gift. You can surprise everyone with this dish on a particular occasion. Once he tastes it, he will never forget it. He will always be looking for an opportunity for this.

Ingredients

Potato

Sugar

Cardamom

Curd

Arrowroot

Saffron threads

Desi ghee

Water

Recipe

– Before making Jalebi, sugar syrup has to be prepared. Mix a cup of sugar and a cup of water and cook well.

After this syrup is cooked, you should also add 4-5 ground cardamom in it. Your syrup is ready.

Now to make Jalebi, 3-4 medium size potatoes have to be boiled and peeled and then mash it well.

After this, mix a cup of curd and a cup of arrowroot in mashed potatoes. This paste should neither be too thick nor too thin.

– To bring color to Jalebi, you can mix 3-4 threads of saffron in this batter.

Now heat the desi ghee in the pan and make jalebi with this batter. As soon as the jalebi is well roasted, put it in the syrup without delay.

– Your jalebi is ready. Now you can serve hot jalebi from the syrup.