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Bread Vada Recipe: �If you are bored with having the same breakfast every da,y and this time you want a different taste, then bread vada can be a good option. You can try it instead of South Indian Food Medu Vada. Everyone likes to be easily prepared, from children to elders. It is formed in minutes. This can be expressed in this way among the busy schedules in the morning. Usually, the day starts in homes with sandwiches made of bread, but if you want to make a little change, then try bread vada. Serve them with coconut chutney or tomato sauce. Its taste will make its place in everyone’s hearts.

Ingredients

 

Bread Slice-4-5

Rice flour – 1/4 cup

Semolina – 3 tablespoons

Potato boiled – 1

Curd – 1 cup

Onion, finely chopped – 1 tablespoon

Green cchillichopped – 2

Ginger Paste – 1/4 T Spoon

Kadhi leaves-8-10

Green coriander leaf-2-3 tablespoons

Cumin – 1/2 tsp

Black Pepper Cut – 1/4 T Spoon

Cumin – 1/2 tsp

Oil – to fry

Salt – as per taste

Recipe

First of all, make small pieces of bread slices and grind them coarsely by putting them in a mixer.

Now add bread powder to a vessel and add rice flour and 3 tablespoons of semolina, and mix well.

After this, peethe l boiled potatoes and mash them well. Add mashed potatoes to the bread and mix properly.

After this, add curd, finely chopped onion and green chilli to the pot and mix. After mixing properly, add ginger paste, green coriander leaves and chopped curry leaves to the mixture.

Then add cumin, chilli and salt as per taste. If needed, prepare a soft mixture by mixing a little water.

No, we apply a little oil on the hands and make the prepared mixture a little by little. Keep the vendors on a plate and keep it aside.

Now put oil in a pan and heat it. When the oil is hot, add vadas and deep fry them.

Fry the bread vade and fry until its colour becomes golden and crisp.

After this, remove the bread vade to a plate. Similarly, fry all the bread vadas. Tasty bread vada is ready.