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Sooji chilla recipe: Every time you get confused about what to make for the morning breakfast. The option of breakfast like Poha, Halwa has become old. If you are thinking of creating something new, then today Han is giving you information about light, tasty and early breakfast. The name of this breakfast is semolina’s cheela. You can easily make it for breakfast. The semolina cheela is perfect for you. It not only fills the stomach, but is also wonderful in taste. Let us know about this semolina chila.

Know what ingredients and recipes are needed to make semolina cheela

Material :

• Semolina: 1 cup (fine or thick, any)
• Curd: ½ cup (better if not sour)
• Water: As required (about 1 cup or slightly more)
• Onion: 1 small, finely chopped
• Capsicum: ½ small, finely chopped (optional)
• Carrots: 1 small, grated (optional)
• Green Chilli: 1-2, Finely chopped (according to its taste)
• Green Coriander: 2 tablespoons, finely chopped
• Ginger: ½ inch, grated (optional)
• Salt: as per taste
• Red Chili Powder: 4 teaspoons (optional)
• Oil/Ghee: To bake cheela

Know how to make cheela

• First of all, mix semolina and curd well in a large pot. Now prepare a thick and smooth solution by adding water slowly. Keep in mind, do not get kernels in the solution. Cover it for 15-20 minutes, so that the semolina swells.
• As long as the semolina is swollen, finely chop onion, capsicum, carrots, green chillies, coriander and grated ginger (if used).
• Add all the chopped vegetables, salt and red chili powder (if put) and mix well in the puffed semolina solution. If the solution looks more thick, you can add some more water. We need consistance like idli solution.
• Heat a non-stick griddle. Spread a little oil or ghee on it. When the griddle is hot, take a big spoon of solution and spread it on the pan and give the shape of a round cheela.
• Bake the cheela on a medium flame till it turns golden from one side. If the edges start to become light brown, then turn over and bake till it becomes golden from the other side. When cooked well from both sides, remove the cheela from the pan.
• Serve hot semolina cheela with your favorite green chutney, sauce or coconut chutney.