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In the month of Shravan, women with women are also fasting. On the day of fasting, rice of sabudas, fruits or wind is eaten. In all houses, mainly sabudana khichdi or sabudana wadas are eaten very interesting. However, after being bored by eating soapdana wadas or certain foods, some want everyone to eat some new foods. In this case you can make the tasty crisp slices of the slices. Eating garments is very nutritious for health. The ingredients in it are very effective for health. Eat very lightweight foods on the day of fasting. Which does not cause a problem of acidity or indigestion. Eating garments can last a long energy in the body and have many benefits to health. Many factors like fibers, vitamins A, vitamin C and B-6, potassium, magnitus, etc. are found in the spine. Therefore, after the hunger in the morning or other times, you can consume the monsoon. Learn a simple recipe for making crisp slices.(Photo courtesy – pintrest)

Make home at home in a simple way for Nagpanchami.

Literature:

• Sabudana
• Pillow
• Green chilli
• Ghee
• Salt

In the morning breakfast to become healthy; Make a home nourishing but tasty ragi dosa

Action:

• First of all, wash the slices with clean water. Then remove the peel above them.
• After removing the spinach, make a rounded thin rash. This will burn the garlic neatly.
• Then add a fine paste of salt and green pepper to taste and mix well.
• Heat the pan and roast the sabudas in the bowl. After the sabudas are roasted in the crisp, add it to the mixer’s pot and add finely powdered powder.
• Take the prepared soap powder in a bowl and add salt to taste. Squeeze the slices in the sabudan flour and leave the pan in the pan.
• Roast the slices on both sides. The crisp slices made in the simplest method are ready.