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Each of us is definitely fond of eating Indian Street Food. Recipes and spices filled dishes change everyone’s mood. If you do not feel like, then eat something good, you are going with friends, then eat something good, if you want to spend time with family, then try delicious dishes, often this is the mantra of all of us to be happy.

Street food makes everyone’s heart happy, but often they are also called unhealthy. Children’s parents and health experts often recommend that outside street food should not be eaten as it can make you sick. By the way, let us tell you that some such dishes are also present in the Indian Street Food Market. Which is not only fantastic to eat but is also best in terms of health. Let us tell you about such dishes today, which you can taste without any tension because it is also healthy.

corn

Bhutta is a very tasty street food that people like to eat in rain and cold weather. This coal is cracked and eaten on top of lemon salt. There is hardly anyone who does not like to eat corn.

Sweet potato

Sweet potatoes we all eat frequently in cold weather. It is a kind of fruit filled with nutrients. If you want to eat spicy, then its chaat is easily found in the market. Its taste is to make your mind happy and is also best for health. Just make lemon and chaat masala make this delicious.

Moong dal chila

Moong dal chila is a tasty and healthy option for those who like to eat spicy street food. If moong dal is considered very nutritious and is quickly made as Chile, it looks even more tasty. Onion tomatoes and coriander stuffing are done on top of it and lemon is poured. It also looks very tasty with green chutney.

Gram chaat

Black gram chaat is very tasty to eat. It is also considered very good in terms of health. To make it, gram is boiled, then salt chili lemon juice and green coriander are mixed. Some people also use onions in it.

Mushroom kebab

Nowadays people are fond of eating different types of dishes and mushroom kebabs are one of them. This smokey dish looks very tasty to eat. To make it, the mushrooms are cleaned and marinated with curd and spices. It is then grilled in a pan or oven.