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In this monsoon, everyone wants to eat something different. There is more problem in making a very difficult recipe, so today we have brought an easy trick to make pakoras for you. You will make it in minutes.

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For how many people – 4

Material –

1 – Cheese 250 grams

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2 – Besan a cup

3 – Rice flour two tablespoons

4 – Celery half teaspoon

5 – Turmeric powder half teaspoon

6 – Red chili powder a teaspoon

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7 – Coriander powder half teaspoon

8 – Garam masala half teaspoon

9 – Salt taste

10 – Oil

11 – Water

12 – Spice

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Way to make

Step 1:To make the cheese dumplings, first you cut the cheese square.

Step 2:Now take gram flour and rice flour in a big pot

Step 3:Add celery, turmeric, red chili powder, coriander powder, garam masala and salt and mix it well.

Step 4:Now prepare a thick solution by adding some water.

Step 5:After this, heat oil in a pan.

Step 6:Now dip one piece of cheese in the batter thoroughly and put it in hot oil.

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Step 7:Fry the dumplings until golden and crisp.

Step 8:Keep in mind that keep turning in between.

Step 9:When the pakoras are crushed, take them out of the oil and keep them on the tissue paper.

Step 10:Sprinkle a little chaat masala on the hot dumplings.

Step 11:You can serve cheese pakoras with mint sauce, tamarind chutney or tomato ketchup.

Step 1 2:If you want, you can also serve it with tea.