Make your Raksha Bandhan Feast Special With Achari Arbi and Poori – Must Try This Easy & Delicious Recipe
Samira Vishwas | August 2, 2025 1:24 AM CST
Ingredients for making achari arbi:
Arbi: 500 Grams (Boiled and Peled And Chopped), Mustard Oil: 5 Tablespoons – Spices: Nigella Seeds: 1/2 Teaspoon, Celery Seeds: 1/2 Teaspoon, Asafoetida: ASAFOETIDA: A PINCHAR: A PINCHAR: 1 TEASPOON: 1 TEASPOON: 1 TEASPOON (Grated), Green Chillies: 2-3 (Chopped), Turmic, Red Chilli Powder, Salt, Black salt and Dry Mango Powder: as per taste, coriander leaves: for garnish.
READ NEXT
-
Indian students in US need to maintain a low profile, especially on social media: Study abroad consultants
-
Life Imprisonment for Man Convicted of Raping Disabled Girl in Odisha
-
Trump backs off on executive order to charge people who burn American flags
-
Simple steps to boost your income including one tip that could make you £6,000
-
Trump obsessed with keeping offensive Indigenous team name and logo at Long Island school
