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Its special feature is that it is gluten-free and is also light for digestion. Let’s know its easy recipe.

Ingredients

• Rice flour –  1 cup
• Onion –  1 finely chopped
• Green chilli –  1 to 2, finely chopped
• Fresh coconut –  2 tbsp  grated
• Green coriander –  2 tablespoons
• Cumin seeds –  1/2 tsp
• Salt –  as per taste
• Water –  as required
• Oil –  for frying

How to make Akki Roti – Know the Step by Step Recipe

step 1:

First of all, take rice flour in a bowl and add onion, green chili, coconut, coriander leaves, cumin seeds and salt to it.

Step 2:

Now add water little by little and knead the dough. Keep in mind that the dough should neither be too hard nor too thin.

Step 3:

Now take a clean banana leaf and grease it with oil.

Step 4:

Now take some dough on this banana leaf and pat it with your hand to make a round roti. But do not make it too thin.

Step 5:

Now heat the pan and apply some oil on it and place the banana leaf on the pan like a roti. After this, remove the banana leaf from above.

Step 6:

Now roast the akki on low flame from both the sides till it becomes light golden and crispy.

Step 7:

Now your famous Karnataka Akki Roti is ready. Now make the rest of the rotis in the same way and serve it hot.

Serving Tips

• You can eat it with coconut chutney, tomato chutney, or ghee and jaggery.
• If you want, you can also serve it with sambar or kadhi.
• You can also add grated beetroot and carrot to it.