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Garlic kadhi recipe:Usually people enjoy a lot of gram flour pakodi kadhi. It is eaten with great fervor with roti, millet khichdi or rice. Right now we are talking about garlic. Many people do not like the taste of garlic at all, but there are many people who find food incomplete without it. Today we are going to tell you the recipe of garlic curry, which you have hardly tasted till date. Garlic sauce is made in every house, but its curry is not less in taste and you will not be disappointed at all. On the contrary, whoever eats it will not be tired of praising it. Even its name will rise on his tongue and demand it to be rebuilt.

Ingredients

1 cup curd

4 teaspoons gram flour

Half a teaspoon cumin

One quarter teaspoon fenugreek seeds

3 cloves

1 bay leaf

4-5 curry leaves

1 whole red chili

2 finely chopped green chillies

5-6 teaspoons finely chopped garlic

1 teaspoon dry garlic

Half a teaspoon ginger

A quarter teaspoon sugar

A quarter teaspoon asafoetida

1 teaspoon desi ghee

Half a cup finely chopped coriander

Recipe

To make garlic kadhi, first of all grind garlic, ginger, green chillies and green coriander in the grinder.

Now take curd in a vessel and mix gram flour in it and make a paste. Add garlic-ginger and chilli paste to it and mix it well.

Now add gram flour mixture to a pan or pan and let it boil. Now add fenugreek seeds and boil for 10 minutes. Keep in mind that keep running it in between.

After this, add desi ghee to a pan or pan and let it heat up. Add cloves, bay leaves, asafoetida, cumin, whole red chili, curry leaves and garlic in hot ghee.

– Add salt and sugar or sugar to it. Boil a mixture of gram flour-garlic for 3-4 minutes. Serve it with rice, millet khichdi or roti.