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After getting up in the morning, the headache keeps on what to make for breakfast, which is tasty and nutritious to eat. Also, all people liked it. Every day having breakfast of a way becomes boredom. Some people decide at night as to what will be made for breakfast, but many times the work is not done due to excessive work. Along with sending children to school in the morning, packing tiffin by giving them breakfast on time is also a very big challenging work. In such a situation, if you are looking for some different type of breakfast, then today’s news is right for you.

Actually, today we will tell you the recipe for making beet idli, which also looks attractive, but it is full of essential nutrients.

Beneficial for body

Usually you must have eaten white idli of rice, but today we will tell you the easy way to make beet an idli, which is full of natural qualities. It contains essential nutrients including fiber, iron, which people from child to gym, pregnant women, can eat with great fervor. In appearance, pink idli is nutritious and fun to eat. You can eat it with coconut chutney, sambar or ketchup.

Material

For this, first you have to prepare idli solution. In this, beetroot has to be grated. In this, take green chillies, ginger, curry leaves, mustard seeds, urad dal, oil, salt and a pinch of asafoetida.

Make like this

• First of all, peel the beetroot and grate it or make a fine puree with water.
• Now add one teaspoon of oil in a pan and fry it lightly, so that its raw smell is removed.
• Now again put a teaspoon of oil in a pan and heat it.
• Now put the mustard seeds in it.
• When it starts to crackle, add urad dal, curry leaves, green chillies, ginger and a pinch of asafoetida and fry it for 1 minute.
• Now add roasted beetroot and tempering to the idli solution and mix it.
• You should prepare a paste by adding salt according to taste.
• When it turns pink, apply ghee or oil to the idli mold.
• Now put the solution in these molds and cook it on medium flame for 10 to 15 minutes.
• Now take it out of the mold and let it cool for 2 to 3 minutes.
• When it cools down slightly, take it out of the mold and serve it in a plate. You can eat it with any chutney according to your taste.

Everyone will praise

You make this recipe once, believe me all the members of your house will like it very much. If you want, you can also serve this dish in front of the guests. They will not go without praise. At the same time, women around will also ask you the secret of this recipe. It is a very nutritious and fun recipe, which doubles the tempering of your taste. It can be easily prepared in breakfast.