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Tips to Reduce Salt in Dishes: For food lovers, cooking is an art, which you cook every day to fill the stomachs of everyone from children to family members. The taste of home-made food is such that the taste of outside food fades. Whatever vegetable women cook, they just add salt, chilli, and spices by guessing, and everything is prepared perfectly. But, let us tell you that no matter how expert someone is in cooking, at some point or another, they must have made a mistake. That mistake is adding too much salt to the vegetables. This mistake can happen to anyone sometimes. If you also make a similar mistake, then you can try some tips. You can try these tips on both gravy and vegetables. By doing this, the taste of your vegetables will remain intact. So let's know this super secret tip-

Do this if there is excess salt in dry vegetables.
Take the help of roasted gram flour: If there is ever excess salt in dry vegetables, then add 1 to 2 spoons of roasted gram flour to it and mix well. This enhances the taste of the vegetable and also balances the salt. Gram flour absorbs salt and adds a new flavor to the vegetable. This tip is especially great for correcting this problem in potatoes, cabbage, ladyfinger, or other dry vegetables.

Add lemon or any sour thing: If there is excess salt in dry vegetables, then add some sour thing to it. Like lemon juice. If you want, you can also add small chopped tomatoes or tomato puree to your vegetables. Or if you want, you can also add a little curd to it.

If there is excess salt in the gravy or vegetables, do this

Balance it with hot water: If there is excess salt in the gravy or vegetables, or there is excess salt in lentils, then first of all, see whether it can be balanced by adding a little water to the gravy or not. Remember to always add hot water to the vegetables.

Add flour balls: Apart from this, first of all, heat a pan. Put the vegetable in it and heat it. Now make small balls of flour and put them in this gravy vegetable. These balls of flour will absorb all the salt from the vegetables. The salt of your vegetables will be balanced.

Take the help of gram flour: You can also reduce the salt of your vegetables with roasted gram flour. First, roast the gram flour. Now mix the roasted gram flour in the vegetable. This will balance the salt in your vegetables. With this trick, you can balance the salt not only of the gravy vegetable but also of the dry vegetable.

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