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Janmashtami Bhog will make the correct measurement of sugar syrup and ghee, use 4 tips. Janmashtami 2025 Special Makhana Mithai Simple Tricks
admin | August 11, 2025 1:22 PM CST


Janmashtami Special Makhana Mithai: Learn easy tips to make Makhana sweets on Janmashtami. Prepare healthy and delicious indulgence in low ghee, increase the taste of sweets with the sugar syrup, mawa and milk powder.

Makhana mithai tips: On the day of Janmashtami, different types of bhog are offered to Lord Krishna. In Krishna Janmashtami, indulgence made of most makhana is important. Some people make makhane kheer, while some people offer Makhana sweets. If you are also going to offer Makhana sweets in Janmashtami, then keep some special things in mind while making it. Let us know what tasty enjoyment can be prepared by adopting things while making Makhana sweets.

Use a little ghee for Makhana sweets

For Makhana sweets, you will need makhana with cashew nuts, coconut bad. Although everything is roasted, but you should use half a teaspoon of ghee instead of more ghee. By doing this, nutritional elements of Makhana and Cashew will also be available and there will not be much ghee in sweets. If you use makhana and cashew nuts in oil, then there will not be much test of ghee in sweets and the taste will look more tasty.

Prepare one and a half wire sugar syrup

If Makhana is making sweets in Janmashtami, then it is necessary to prepare the syrup correctly or else the dessert will not be good. You have to use more sugar in 1 cup of water than 1 cup. Cook both of them until they boil in a pan and check it with hands. When one and a half wire syrup is ready, turn off the gas.

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Must use mawa or milk powder

Some people do not use mawa or milk powder in it while making Makhana sweets. You mix a little mawa or milk powder so that creamy texture comes in the dessert. If you want, you can also increase the flavor of sweets by adding only two teaspoons milk powder.

Mix powder in lukewarm syrup

Cashew, coconut and makhane powder are not to be mixed in lukewarm syrup, but then you have to run till the mixture is made again in low heat. Put ghee in a plate and spread sweets. When cooled, cut it into a favorite shape. You can easily prepare delicious Makhana sweets enjoyment by adopting some tips for Kanha ji.

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