
Janmashtami Special Makhana Mithai: Learn easy tips to make Makhana sweets on Janmashtami. Prepare healthy and delicious indulgence in low ghee, increase the taste of sweets with the sugar syrup, mawa and milk powder.
Makhana mithai tips: On the day of Janmashtami, different types of bhog are offered to Lord Krishna. In Krishna Janmashtami, indulgence made of most makhana is important. Some people make makhane kheer, while some people offer Makhana sweets. If you are also going to offer Makhana sweets in Janmashtami, then keep some special things in mind while making it. Let us know what tasty enjoyment can be prepared by adopting things while making Makhana sweets.
Use a little ghee for Makhana sweets
For Makhana sweets, you will need makhana with cashew nuts, coconut bad. Although everything is roasted, but you should use half a teaspoon of ghee instead of more ghee. By doing this, nutritional elements of Makhana and Cashew will also be available and there will not be much ghee in sweets. If you use makhana and cashew nuts in oil, then there will not be much test of ghee in sweets and the taste will look more tasty.
Prepare one and a half wire sugar syrup
If Makhana is making sweets in Janmashtami, then it is necessary to prepare the syrup correctly or else the dessert will not be good. You have to use more sugar in 1 cup of water than 1 cup. Cook both of them until they boil in a pan and check it with hands. When one and a half wire syrup is ready, turn off the gas.
Read more: Superfood Snacks: Try healthy date bar for gut health and liver support, doctor's special recipe
Must use mawa or milk powder
Some people do not use mawa or milk powder in it while making Makhana sweets. You mix a little mawa or milk powder so that creamy texture comes in the dessert. If you want, you can also increase the flavor of sweets by adding only two teaspoons milk powder.
Mix powder in lukewarm syrup
Cashew, coconut and makhane powder are not to be mixed in lukewarm syrup, but then you have to run till the mixture is made again in low heat. Put ghee in a plate and spread sweets. When cooled, cut it into a favorite shape. You can easily prepare delicious Makhana sweets enjoyment by adopting some tips for Kanha ji.
Read more: Offer coriander registration to Laddu Gopal on Janmashtami, see recipe
-
Increasing fungal infections and dandelion problems in the rainy season, Baba Ramdev’s skin and hair remedy for hair
-
Bhopal doctor lost ₹ 10 lakh in entry scam in Bigg Boss, FIR lodged
-
This crunchy recipe of corn and onion will make the monsoon and even funny, lift it with hot tea in the morning, enjoy the method
-
Who is Keonho? Meet HYBE’s stunning new CORTIS member already crowned the ‘5th Gen It Boy’ by the internet
-
Echoes of Dehradun: Yellow Marigold’s new collection celebrates everyday Indian elegance